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Lippincott's Illustrated Reviews: Biochemistry, 5/e
 
저자 : Ferrier   출판사 : LWW

정가 :

 47,000원

판매가격 :

 45,000

적립금 :

  900

ISBN :

 9781608314126

발행일 :

 2010 07

페이지 :

 544

구매수량 :

 
 
즉시구매하기 장바구니담기

 


Thoroughly updated for its Fifth Edition, Lippincott's Illustrated Reviews: Biochemistry enables students to quickly review and assimilate large amounts of complex information by utilizing powerful visual resources that deliver the focus and clarification needed to master difficult biochemical concepts. Its signature outline format, full-color illustrations, end-of-chapter summaries, and USMLE-style review questions make it one of the most user-friendly books in the field. New features include expanded coverage of molecular biology.

A companion website offers fully searchable online text and additional USMLE-style questions for students and an image bank for faculty.

Unit I: PROTEIN STRUCTURE AND FUNCTION




Chapter 1: Amino Acids

Chapter 2: Structure of Proteins

Chapter 3: Globular Proteins

Chapter 4: Fibrous Proteins

Chapter 5: Enzymes





Unit II : INTERMEDIARY METABOLISM




Chapter 6 : Bioenergetics and Oxidative Phosphorylation

Chapter 7: Introduction to Carbohydrates

Chapter 8: Glycolysis

Chapter 9: Tricarboxylic Acid Cycle

Chapter 10: Gluconeogenesis

Chapter 11: Glycogen Metabolism

Chapter 12: Metabolism of Monosaccharides and Disaccharides

Chapter 13: Pentose Phosphate Pathway and NADPH

Chapter 14: Glycosaminoglycans and Glycoproteins





Unit III: LIPID METABOLISM




Chapter 15: Metabolism of Dietary Lipids

Chapter 16: Fatty Acid and Triacylglycerol Metabolism

Chapter 17: Complex Lipid Metabolism

Chapter 18: Cholesterol and Steroid Metabolism





Unit IV: NITROGEN METABOLISM




Chapter 19: Amino Acids: Disposal of Nitrogen

Chapter 20: Amino Acid Degradation and Synthesis

Chapter 21: Conversion of Amino Acids to Specialized Products

Chapter 22: Nucleotide Metabolism





Unit V: INTEGRATION OF METABOLISM




Chapter 23: Metabolic Effects of Insulin and Glucagon

Chapter 24: The Feed/Fast Cycle

Chapter 25: Diabetes Mellitus

Chapter 26: Obesity

Chapter 27: Nutrition

Chapter 28 : Vitamins





Unit VI : STORAGE AND EXPRESSION OF GENETIC INFORMATION




Chapter 29: DNA Structure, Replication, and Repair

Chapter 30: RNA Structure, Synthesis, and Processing

Chapter 31: Protein Synthesis

Chapter 32: Regulation of Gene Expression

Chapter 33: Biotechnology and Human Disease





Index


   
 
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